Qingdao Free Trade Zone United International Co Ltd
Quality Products
Materials supplied by Qingdao Free Trade Zone United International Co Ltd (525)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3,4-xylenol | 95-65-8 | C8 H10 O | 122.16690000 | dry | ||
| 3,5(6)-cocoa pyrazine | 55031-15-7 | C16 H24 N4 | 272.39528000 | nutty | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-acetyl pyridine | 350-03-8 | C7 H7 N O | 121.13899000 | nutty | ||
| 3-acetyl-2,5-dimethyl furan | 10599-70-9 | C8 H10 O2 | 138.16610000 | musty | ||
| 3-acetyl-2,5-dimethyl thiophene | 2530-10-1 | C8 H10 O S | 154.23190000 | burnt | ||
| 3-ethyl pyridine | 536-78-7 | C7 H9 N | 107.15573000 | tobacco | ||
| 3-hexenyl acetate | 1708-82-3 | C8 H14 O2 | 142.19798000 | green | ||
| 3-mercapto-2,5-hexane dione | 53670-54-5 | C6 H10 O2 S | 146.20910000 | - | ||
| 3-mercapto-2-butanone | - | C4 H8 O S | 104.17196000 | sulfurous | ||
| 3-mercapto-2-methyl pentanol | 227456-27-1 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 3-mercapto-2-pentanone | - | C5 H10 O S | 118.19890000 | sulfurous | ||
| 3-methyl-2-butane thiol | - | C5 H12 S | 104.21564000 | sulfurous | ||
| 3-methyl-2-cyclopenten-1-one | 2758-18-1 | C6 H8 O | 96.12896000 | fruity | ||
| 3-phenyl propionic acid | 501-52-0 | C9 H10 O2 | 150.17710000 | floral | ||
| 3-tetrahydrothiophenone | 1003-04-9 | C4 H6 O S | 102.15602000 | alliaceous | ||
| 3-thiohexanol | 51755-83-0 | C6 H14 O S | 134.24178000 | sulfurous | ||
| 4,5-dimethyl thiazole | 3581-91-7 | C5 H7 N S | 113.18279000 | fishy | ||
| 4-(furfuryl thio)-4-methyl-2-pentanone | 64835-96-7 | C11 H16 O2 S | 212.31192000 | - | ||
| 4-ethyl guaiacol | 2785-89-9 | C9 H12 O2 | 152.19304000 | spicy | ||
| 4-methyl 4-mercaptopentan-2-one 1% solution | 19872-52-7 | C6 H12 O S | 132.22584000 | sulfurous | ||
| 4-methyl dihydrothiophen-3(2H)-one | 50565-25-8 | C5 H8 O S | 116.18296000 | - | ||
| 4-methyl guaiacol | 93-51-6 | C8 H10 O2 | 138.16610000 | spicy | ||
| 4-methyl thiazole | 693-95-8 | C4 H5 N S | 99.15585000 | nutty | ||
| 4-methyl valeric acid | 646-07-1 | C6 H12 O2 | 116.16004000 | cheesy | ||
| 4-pentenoic acid | 591-80-0 | C5 H8 O2 | 100.11716000 | cheesy | ||
| 5(6)-decenoic acid | 72881-27-7 | C10 H18 O2 | 170.25186000 | waxy | ||
| 5-hydroxymethyl furfural | 67-47-0 | C6 H6 O3 | 126.11142000 | fatty | ||
| 5-methyl furfural | 620-02-0 | C6 H6 O2 | 110.11222000 | caramellic | ||
| 5-methyl quinoxaline | 13708-12-8 | C9 H8 N2 | 144.17676000 | nutty | ||
| 6-methyl coumarin | 92-48-8 | C10 H8 O2 | 160.17216000 | coconut | ||
| N-methyl ionone | 1335-46-2 | C14 H22 O | 206.32854000 | floral | ||
| RNA | 63231-63-0 | - | - | - | ||
| S-(2,5-dimethyl-3-furyl) ethane thioate | 55764-22-2 | C8 H10 O2 S | 170.23110000 | floral | ||
| S-(2-methyl-3-furyl) ethane thioate | 55764-25-5 | C7 H8 O2 S | 156.20416000 | meaty | ||
| S-(methyl thio) butyrate | 2432-51-1 | C5 H10 O S | 118.19890000 | cheesy | ||
| S-ethyl propane thioate | 2432-42-0 | C5 H10 O S | 118.19890000 | - | ||
| S-ethyl thioacetate | 625-60-5 | C4 H8 O S | 104.17196000 | sulfurous | ||
| S-furfuryl thioformate | 59020-90-5 | C6 H6 O2 S | 142.17722000 | sulfurous | ||
| S-methyl thiopropionate | 5925-75-7 | C4 H8 O S | 104.17196000 | sulfurous | ||
| WS-23 | 51115-67-4 | C10 H21 N O | 171.28357000 | minty | ||
| acesulfame potassium | 55589-62-3 | C4 H4 K N O4 S | 201.24298000 | odorless | ||
| acetic acid | 64-19-7 | C2 H4 O2 | 60.05228000 | acidic | ||
| acetoin | 513-86-0 | C4 H8 O2 | 88.10616000 | buttery | ||
| acetoin acetate | 4906-24-5 | C6 H10 O3 | 130.14330000 | fruity | ||
| acetoin dimer | 23147-57-1 | C8 H16 O4 | 176.21232000 | buttery | ||
| acetonyl acetone | 110-13-4 | C6 H10 O2 | 114.14410000 | - | ||
| acetyl butyryl | 3848-24-6 | C6 H10 O2 | 114.14410000 | buttery | ||
| acetyl glutamic acid | 1188-37-0 | C7 H11 N O5 | 189.16767000 | - |